There is a UK pair of sisters The Meringue Girls that makes gorgeous meringues, and these were inspired by them! Super fun to make and an easy way to use up leftover egg whites. The result is glossy, crunchy cookies that melt in your mouth. If you use puree (such as How to cook that’s technique in this video) – the result really is flavors explosion, and another recipe that people will come back for more!

Recipe: Meringue Girls