Momofuku Milk Bar Birthday Cake adapted from Milk Bar

Birthday Cake
55g butter at room temperature
60g vegetable shortening (1/3 cup)
250g granulated sugar (1 1/4 cups)
50g light brown sugar (3 tablespoons tightly packed)
3 eggs
110g buttermilk (1/2 cup)
65g grapeseed oil (1/3 cup)
8g clear vanilla extract (2 teaspoons)
245g cake flour (2 cups)
6g baking powder (1 1/2 teaspoons)
3g kosher salt (3/4 teaspoon)
50g rainbow sprinkles (1/4 cup)
Plus 25g rainbow sprinkles (2 tablespoons)

Birthday Cake Soak
55g milk (1/4 cup)
4g vanilla extract (1 teaspoon)

Birthday Cake Frosting
115g butter at room temperature (8 tablespoons or 1 stick)
50g vegetable shortening (1/4 cup)
55g cream cheese (2 ounces)
25g glucose (1 tablespoon)
18g corn syrup (1 tablespoon)
12g clear vanilla extract (1 tablespoon)
200g confectioners’ sugar (1 1/4 cups)
2g kosher salt (1/2 teaspoon)
0.25g baking powder (pinch)
0.25g citric acid (pinch)

Birthday Cake Crumbs
100g granulated sugar (1/2 cup)
25g light brown sugar (1 1/2 tablespoons tightly packed)
90g cake flour (3/4 cup)
2g baking powder (1/2 teaspoon)
2g kosher salt (1/2 teaspoon)
20g rainbow sprinkles (2 tablespoons)
40g grapeseed oil (1/4 cup)
12g clear vanilla extract (1 tablespoon)

To make Momofuku Milk Bar Birthday Cake

See the recipe on their official site for all the details! You will need to create a free account on their website 🙂