Rocky Road Donuts for the SGH Hematology team! Since we spoke about rocky road ice cream. The recipe is nice soft and moist! But unfortunately not sweet enough when I made it — I’d stick to the original Sugar content next time!
|Rocky Road Donuts adapted from Just So Tasty
3/4 cup all-purpose flour
Chocolate Glaze (icing sugar, cocoa, cream)
|To make Meringue kisses
Preheat the oven to 350F degrees. Spray a 6 cavity doughnut pan with non-stick cooking spray.
In a medium bowl whisk together the flour, cocoa, baking soda and salt. In a separate medium bowl whisk together the melted butter, egg, sugars, vanilla & buttermilk.
Add the dry ingredients into the wet & whisk until combined. The batter will be thick. Pipe batter into prepared pan. Bake for 8-10 minutes. Allow doughnuts to cool in the pan for 5-10 minutes, then remove from the pan and continue cooling on a wire rack