Strawberry Matcha Latte Cookies adapted from michellek23_

165g unsalted butter
90g dark brown sugar
145g granulated sugar
1 egg & 1 egg yolk
1/2 tbsp vanilla bean paste
200g all purpose flour
12g cornstarch
12g matcha powder
Pinch of salt
1/2 cup white chocolate chips
1/2 cup crushed freeze dried strawberries

To make cookies

Preheat oven to 350°F (180°C).

Cream butter and sugar until light and fluffy. Add in vanilla, egg and egg yolk. Beat until smooth.

In a separate bowl, sift together flour, baking soda, cornstarch, matcha powder and salt. 

Fold the dry ingredients into the wet ingredients. Mix in white chocolate chips & freeze dried strawberries. 

Scoop out cookie dough onto parchment paper. Bake for around 11 minutes. Decorate with crushed freeze dried strawberries.