Whiskey brownies for Father’s Day! Brushed on gold luster dust mixed with more whiskey for the golden bar glow 🥳
For Whiskey Brownies
*Potentially cut by 1 egg white to make it more fudgey
To make Whiskey Brownies
Preheat oven to 350 deg F (175 deg C). Line and prepare a 8×8 inch baking dish.
Sift and whisk together flour, cocoa powder, baking powder and salt into a bowl and set aside
Combine with dry ingredients until just combined and add in any other brownie fillings you want (I used chocolate chips! Regular would work great, as my mini chocolate chips were too small) Pour into the brownie pan and level off. Bake for 25 to 30 minutes, toothpick should emerge mostly clean but some brownie debris is good. For my oven 30 minutes was a little too long. Cool until warm to touch.
Mix gold luster dust powder with some whiskey or vodka, and brush on top of the cake for the glamorous touch!