Shells fresh out of oven
Filling with chocolate ganache
Macarons
Leaning tower of macarons
Cross section – no hollows!
Again using my favorite chocolate macaron recipe from Ann Readon! This recipe is definitely one for chocolate lovers. I would experiment with Pierre Hermes next time!
Recipe: adapted from Salted Caramel Macarons from Ann Readon’s How To Cook That.
My Dose of Sugar 