By this point (after this and this) you can tell that im just playing with my food. Turned the left over cake crumbs from the tea cakes into cake pops by mixing with some frosting. Dip each lollipop stick in melted white chocolate and stick it in each cake pop. Make sure to clean up the edges. Freeze till firm, then dip each cake pop in more melted chocolate and decorate accordingly. Pink marble and hint of gold was my theme for this one!
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