Made this with my little sis from my sorority in college! We’ve been exchanging recipes such as crème brulee macarons (which she had in Hong Kong) and hence tiramisu mille crepe was born. A fun twist on Lady M, though of course this was the first time we made crepe cake, and technique can definitely be improved, but we were quite happy with the result and big little sis bonding experience 🙂

See how the top is a bit too sugary? We actually ran out of cocoa powder but it was ridiculously cold and we were too lazy to go to the store to get some. These were a packet of Cadbury’s Hot Chocolate Mix sprinkled on top… Crunchy. :p

Recipe: adapted from Florence Yun’s Tiramisu Mille Crepe Cake
Though I might check out these coffee crepes by Tatiana’s Everyday Food (here) for next time!